Meet the Chef
"If I’m an advocate for anything, it’s to move. As far as you can, as much as you can. Across the ocean, or simply across the river. The extent to which you can walk in someone else’s shoes or at least eat their food, it’s a plus for everybody. Open your mind, get up off the couch, move.” _ Anthony Bourdain
Beyond the ordinary
Born and raised in the Hampton's, I developed an early deep rooted connection to seasonal, coastal cooking and the rhythm of East End hospitality. I fell in love with the taste, color and the quality of food ever since I was a little girl, where my parent's took us traveling all over Europe and South America at a young age.
That's when I knew cooking told so many stories, and creating such a warm invite to peoples souls, and that's what automatically struck me to become a chef. My inspiration comes straight out of all of my travels, from Asia, to Eastern Europe, to Southern Italy. I went on to train in Rome, where I refined my approach to classic technique, simplicity, and ingredient-driven cuisine. Formally trained Italian.
Today, I work as a private chef across the Hampton's, North Fork, New York City, and Miami, creating intimate dining experiences rooted in seasonality, flavor, and thoughtful execution.
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